The main difference lies in how they’re fermented.

Lagers are fermented at cooler temperatures with bottom-fermenting yeast, which creates a clean, crisp, and refreshing taste.

Ales are fermented warmer with top-fermenting yeast, often resulting in more flavour complexity, fruitiness, and aroma.

Beerzke leans more toward ale-style brewing, where there’s more room to play with bold flavours and hop character.